Edit recipe
Title
Category
Breakfast
Lunch
Dinner
Holidays
Dessert
Photo (optional)
Add a photo
Serves
Prep (min)
Cook (min)
Ingredients
One per line — e.g. “2 cups flour, sifted”
1/2 cup mayo 2 stalks celery, diced 1 cup chopped grapes 1 teaspoon dijon mustard ½ teaspoon season salt 1/4 teaspoon pepper 1 large chicken breast, cut in half 1 green onion, diced ¼ cup sour cream (optional) Butter lettuce to wrap OR Bread to serve - hoagies, sourdough, croissants or french bread
Method
One step per line
Cut the large chicken breast into 2 fillets. Season both sides with salt and pepper. Cook in a cast iron pan (or however you want) until internal temp of 165. While the chicken is cooking, chop the celery, onion, and grapes. Mix in a bowl with mayo, mustard, and season salt. Once the chicken is cooked and cooled, chop chicken into small pieces. Mix into bowl and serve on butter lettuce leaves or bread of your choice
Tags
Comma separated
Source (optional)
Notes (optional)
Save changes
Cancel
Kitchen
Recipes
Add
List
Recipes
Add
List