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1 bag green salad blend 1 romaine lettuce 2 small Granny Smith apples 1/3 cup dried cranberries 1/3 cup pecans toasted Sprinkle of parm 1/4 olive oil 1 1/2 tablespoons apple cider vinegar 1 1/2 teaspoon honey 1 teaspoon Dijon mustard 1/4 teaspoon salt Pepper
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