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4 Boneless Skinless Chicken thighs 2 teaspoons lemon pepper seasoning 1 teaspoon salt 1 teaspoon black pepper 2 teaspoons garlic powder 2 teaspoons smoked paprika 1 teaspoon onion powder 4 tablespoons olive oil 2 tablespoons butter 4 teaspoons minced garlic cloves 4 tablespoons honey 1 tablespoon water 2 teaspoons soy sauce 1 tablespoon lemon juice 4 slices of lemon
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Mix spices & olive oil, combine with trimmed chicken in a ziploc. Marinate for 2-4 hours (if you have time) Preheat oven to 425. Place chicken on the lined tray, spread out. Bake chicken for 20 mins. While baking, make sauce. Melt butter in sauce pan on medium heat. Add other ingredients and simmer for 10 minutes. Pull chicken out and baste sauce all over. Bake for 5-7 more minutes, until sauce is all bubbly.
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