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6 ounces penne pasta 8 ounces Beecher's Flagship cheese, grated (about 2 cups) (You can buy this at Costco!) 1-1/2 cups milk 2 tablespoons plus 2 teaspoons all-purpose flour 2 tablespoons unsalted butter 2 ounces cheddar cheese, grated (about 1/2 cup) 1/4 teaspoon Kosher salt 1/4 teaspoon chili powder Pinch garlic powder
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Preheat oven to 350˚F. Cook penne 2 minutes less than package directions. Rinse in cold water and set aside. Melt butter in a heavy bottomed saucepan over medium heat. Whisk in koi flour. Continue whisking and cook for 2 minutes. Slowly add milk while whisking. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat. Add 1-3/4 cups Flagship cheese, 1/4 cup Just Jack cheese, salt, 1/4 tsp. chili powder, and garlic powder. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes. Combine pasta and sauce in a large bowl and mix carefully. Scrape into an 8-inch baking dish. Sprinkle with remaining cheese and chili powder. Bake, uncovered, for 20 minutes. Let Mac & Cheese sit for 5 minutes before serving.
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