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Breakfast
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Ingredients
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3 eggs 1 pound sausage 1 ½ cups shredded hash brown 1 jalapeno 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder Egg roll wrappers 3 tablespoon melted butter 1 cup cheddar cheese 1 avocado (optional)
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Cook sausage in large frying pan. Push to side and cook hashbrowns, until golden brown. Add in diced jalapenos. Once sausage and potatoes are cooked, add in beat eggs. Add in seasoning. Let eggs cook and mix around. Dice up avocado (if using.) Scoop mixture into egg roll wrappers. Top with cheese and avocado. Wrap egg rolls. Place eggs rolls into air fryer and cook on 390 degrees for 12 mins, flipping halfway through, until golden brown. Serve with salsa.
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