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Breakfast
Lunch
Dinner
Holidays
Dessert
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Ingredients
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2 cups all purpose flour 1/2 teaspoon salt ¾ cup water 3 tablespoons olive oil
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Combine all dry ingredients and mix (flour and salt) Stir in water and oil. Kneed the mixture about 10-12 times to achieve a smooth dough. Rest for 10-15 mins. Divide dough and roll into 7-in circles. Cook tortillas over medium heat until lightly browned and bubbling.
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