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Breakfast
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Holidays
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Ingredients
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1/2 cup chicken stock 1.5 lbs boneless skinless chicken thighs ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon paprika ¼ teaspoon salt ¾ cup BBQ sauce (Sweet Baby Rays) ¼ cup grated onion + jucies 2 tablespoons brown sugar 1 teaspoon worcestershire sauce Buns
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Put the instant pot in this order: chicken stock, chicken, seasooings, BBQ sauce, grated onion, brown sugar, and worcestershire sauce. Do NOT stir. Cook for 15 mins. Let pressure naturally release for 10 minutes. Serve on buns with more BBQ sauce if desired.
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