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BreakfastLunchDinnerHolidaysDessert

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IngredientsOne per line — e.g. “2 cups flour, sifted”

1 pound ground beef Little more than half onion finely diced 1 teaspoons minced garlic 1 can diced tomatoes do not drain 1 15 oz can tomato sauce 1 8.5 oz can tomato sauce 0.5 cup beef broth (1 cube and ½ cup water) 1.5 tablespoons chili powder 1.5 teaspoons ground cumin 1.5 teaspoons smoked paprika 1 teaspoons kosher salt 0.5 teaspoon ground pepper 1 can kidney beans drained and rinsed 1 can pinto beans drained and rinsed Assorted toppings such as shredded cheese, tomatoes, green onions and sour cream

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Turn your Instant Pot to Saute, then select More. Add the meat and cook until browned, breaking up the beef with a spatula as you stir. Add the onion and cook for 3 more minutes or until softened. Add the garlic, tomatoes, tomato sauce, beef broth, chili powder, cumin, smoked paprika, salt, pepper and beans to the pot. Turn the Instant Pot to the Chili/Beans setting and place the lid on the pot. Cook for 20 minutes. Release the pressure either manually or allow it to release naturally. Serve with assorted toppings.

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