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BreakfastLunchDinnerHolidaysDessert

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IngredientsOne per line — e.g. “2 cups flour, sifted”

1 16oz box of garden rotini pasta ½ bag of pepperoni 1 green bell pepper ½ can olives ¼ or less diced onion ½ cup parmesan cheese 2 tsp red pepper flakes 1 bottle italian salad dressing

MethodOne step per line

Boil pasta Dice onion, pepper and slice pepperoni into ¼ pieces Mix all ingredients in a bowl + chill

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