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1 package romaine lettuce (3 heads) 2 handfuls of cherry tomatoes, sliced up 1/3 cup pepperoncini sliced up 1/3 cup sun dried tomatoes 1/4 purple onion finely diced 1 can chickpeas rinsed and dried Sprinkle of shredded parm on top before eating Dressing 1/3 cup olive oil 1/3 cup red wine vinegar 1 tablespoon Dijon mustard 1 teaspoon honey 1 1/2 teaspoons garlic 2 teaspoons oregano 1/2 teaspoon pepper 1/4 teaspoon salt Pinch of red pepper flakes
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