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BreakfastLunchDinnerHolidaysDessert

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IngredientsOne per line — e.g. “2 cups flour, sifted”

1 tablespoon olive oil ⅓ cup green bell pepper finely diced ¼ cup onion finely diced 1 clove garlic minced 1 pound lean ground beef ⅓ cup seasoned breadcrumbs (or Panko with italian seasoning mixed in) 2 tablespoons milk 2 tablespoons ketchup 1 teaspoon dijon mustard 1 egg yolk ½ teaspoon Italian seasoning ¼ teaspoon salt Topping ¼ cup ketchup ¼ cup chili sauce OR ½ cup ketchup ½ cup brown sugar 1 tablespoon apple cider vinegar

MethodOne step per line

Line a baking pan with foil and spray with cooking spray. Preheat oven to 400°F. In a small skillet, cook green pepper, onion, & garlic until tender. Cool completely. Combine bread crumbs, milk, ketchup, mustard, egg yolk, Italian seasoning, and salt in a small bowl. Mix well. Add beef and the cooled onion mixture. Gently combine and shape into four mini meatloaves, 3" x 2". Mix topping mixture and spread over meatloaves. Bake 22-25 minutes or until the center of the loaf reaches 165°F. Cool 5 minutes before serving.

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