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BreakfastLunchDinnerHolidaysDessert

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1 lb ground beef 1 (14.5oz) can green beans 1 (10.5 oz) can cream of mushroom soup ½ onion, diced 1 cup shredded cheddar cheese 2 cups mashed potatoes

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Preheat oven to 350 Cook and stir ground beef in skillet over medium-high heat until beef is browned. Drain fat. Mix in green beans, cream of mushroom, and onion. Pour beef mixture into a 2 quart casserole dish and top with cheddar cheese. Spread mashed potatoes on top. Bake until mashed potatoes are golden brown, about 30 minutes.

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