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Spicy Mayo 1/4 cup mayonnaise 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon cumin 1/4 teaspoon salt Sandwiches 1 12 count package Hawaiian Rolls (Sara Lee) 1 pound deli sliced turkey 8 ounces shredded pepperjack cheese 7 oz can diced green chiles drained well Butter Sauce 1/2 cup melted butter 1 tablespoon poppy seeds 1 tablespoon dijon mustard 1 tablespoon onion powder 1 teaspoon worcestershire sauce
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Make your spicy mayo by whisking together mayo, paprika, cayenne, cumin, and salt in a small bowl. Cut slab of rolls in half, separating it into two slabs. Spread mayo over bottom slab. Sprinkle the bottom slab with half of the pepperjack cheese. Layer on all of the sliced turkey. Spoon green chiles on top. Sprinkle with remaining pepperjack cheese. Top with other slab of rolls. Place in a lightly greased 9x13 pan. In a small bowl, whisk together melted butter, poppy seeds, dijon mustard, onion powder, and worcetershire sauce. Drizzle butter mixture over the top of the compiled slab of sandwiches. Bake at 375 degrees for 15 minutes, or until cheese is completely melted. Serve hot.
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