Baked Sweet and Sour Chicken

• Chicken Breasts Boneless · skinless chicken breasts4
• Salt and Pepper to Taste
• Cornstarch1½ cups
• Eggs Beaten3
• Canola Oil¼ cup
• Granulated Sugar1 cup
• Ketchup4 tablespoons
• White Vinegar¼ cup
• Apple Cider Vinegar¼ cup
• Low Sodium Soy Sauce1 tablespoon
• Garlic Salt1 teaspoon

Method

1. 01

   Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.

2. 02

   In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.

3. 03

   Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.

4. 04

   In a medium sized mixing bowl, combine sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, and garlic salt. Pour over chicken and bake for 1 hour.

5. 05

   I stirred the chicken every 15 minutes so that it coated them in the sauce.