Dinner

Beef Enchilada Casserole

Serves 4· Nielson Family· Added Jan 1, 2026
Casserole

Ingredients

4 servings
  • .5 Pound Ground Beef
  • Large Onion · chopped½
  • Salsa (walmart Brand Spicy)1 cup
  • (15 Ounces) Black Beans · rinsed and drained1 can
  • Reduced-fat Italian Salad Dressin¼ cup
  • Taco Seasoning1½ tablespoons
  • Ground Cumin⅛ teaspoon
  • Flour Tortillas (8 Inches)3
  • Reduced-fat Sour Cream¾ cup
  • Shredded Reduced-fat Mexican Cheese Blend1 cup
  • Shredded Lettuce1 cup
  • Medium Tomato · chopped1
  • Minced Fresh Cilantro¼ cup

Method

  1. 01

    In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place 1.5 tortillas in a small. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers.

  2. 02

    Cover and bake at 400° for 25 minutes. Uncover; bake until heated through, 5-10 minutes longer. Let stand for 5 minutes; top with lettuce, tomato and cilantro.

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