Beef Stir Fry + Noodles

• Vegetable Oil Divided2 tablespoons
• Flank Steak Thinly Sliced1 pound
• Cornstarch2 tablespoons
• Bag Fresh Stir Fry Veggies From Walmart Produce Section1
• Ramen Noodles (optional)1 package
• Sauce
• Garlic Minced3 cloves
• Minced Ginger1 teaspoon
• Orange Juice⅓ cup
• Water⅓ cup
• Low Sodium Soy Sauce¼ cup
• Brown Sugar3 tablespoons
• Sesame Oil1½ teaspoons
• Cornstarch1 tablespoon

Method

1. 01

   Season steak with salt & pepper. Toss with cornstarch and set aside while you prepare the vegetables.

2. 02

   Place 1 tablespoon of oil in a pan or wok. Cook the beef in 2 small batches over medium high until browned, about 2-3 minutes (beef does not need to be cooked through). Remove from pan and set aside.

3. 03

   Add vegetables to the pan and cook about until tender crisp, 4-5 minutes. Remove from pan and set aside with the beef.

4. 04

   Boil ramen noodles but do not add flavor packet. Drain & set aside.

5. 05

   Combine sauce ingredients except corn starch in a bowl and stir well.

6. 06

   Turn the heat up to medium-high and add the sauce. Bring to a simmer. Combine cornstarch with 3 tablespoons water (or broth) and add it the sauce a little bit at a time while whisking to reach desired consistency. Let simmer 2 minutes. Add vegetables, beef (and any juices) to the pan and cook until heated through.

7. 07

   Mix in ramen noodles if desired.