Best Marinara Sauce Yet

• (14.5 Ounce) Cans Stewed Tomatoes2
• (6 Ounce) Can Tomato Paste1
• Chopped Fresh Parsley4 tablespoons
• Garlic · minced1 clove
• Dried Oregano1 teaspoon
• Salt1 teaspoon
• Ground Black Pepper¼ teaspoon
• Olive Oil4 tablespoons
• Finely Diced Onion⅓ cup
• Chicken Stock½ cup

Method

1. 01

   In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.

2. 02

   In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.

3. 03

   Simmer for 30 minutes, stirring occasionally