Breakfast

Biscuits and Gravy

Serves 6· Nielson Family· Added Jan 1, 2026

Ingredients

6 servings
  • Roll of Biscuits1
  • Ground Pork Sausage1 pound
  • Butter2 tablespoons
  • Flour⅓ cup
  • Milk3 cups
  • Garlic Powder¼ teaspoon
  • Seasoned Salt¼ teaspoon
  • Salt¼ teaspoon
  • Black Pepper1 teaspoon

Method

  1. 01

    Prepare biscuits

  2. 02

    Brown the sausage in a large skillet over medium-high heat until no longer pink.

  3. 03

    Add the butter to the pan and stir it around until melted.

  4. 04

    Sprinkle the flour over the sausage and stir for 2 minutes.

  5. 05

    Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.

  6. 06

    Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.

  7. 07

    Serve immediately with your favorite biscuits.

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