Holidays
Christmas Crack
Ingredients
- Salted Saltine Crackers (about One Sleeve)¼ pound
- Brown Sugar1 cup
- Butter1 cup
- Peanut Butter⅓ cup
- Semi-sweet Chocolate Chips1½ cups
- M&m Candies Chopped½ cup
Method
- 01
Preheat the oven to 400 degrees. Line a 18x13 baking sheet with parchment paper. Place all of the saltines salt side up on the baking sheet in an even layer.
- 02
Add the sugar, butter, and peanut butter to a medium sauce pan and bring to a boil over medium heat, stirring occasionally. When the mixture is fully boiling, stop stirring and allow to boil for three minutes.
- 03
Carefully pour the boiling mixture over the crackers and put in the oven for five minutes.
- 04
Remove from the oven and sprinkle with the chocolate chips. Return to the oven for 1 minute.
- 05
Spread the chocolate chips out into an even layer and sprinkle the m&ms over the chocolate.
- 06
Let cool on the counter for about 20 minutes. Place in the freezer for an hour and then break apart into small pieces.