Double Crust Peach Crisp

• Peach Mixture
• Fresh Peaches · peeled, pitted, and sliced10
• Brown Sugar½ cup
• All-purpose Flour1 tablespoon
• Ground Cinnamon1 teaspoon
• Crisp Mixture
• Quick-cooking Oats2 cups
• All-purpose Flour2 cups
• Packed Brown Sugar2 cups
• Baking Powder½ teaspoon
• Baking Soda½ teaspoon
• Ground Cinnamon2 teaspoons
• (2 Sticks) Butter · cubed while cold1 cup

Method

1. 01

   Preheat oven to 375°F. Prepare a 9x13 pan with baking spray or coating with butter.

2. 02

   PEACH MIXTURE

3. 03

   Place sliced peaches in a bowl. Add brown sugar, flour, and cinnamon. Stir gently and make sure every piece of peach is covered in the sugar mixture. Set aside.

4. 04

   CRISP MIXTURE

5. 05

   Combine the oats, flour, brown sugar, baking powder, baking soda, and cinnamon together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. You should have 6 cups.

6. 06

   Spread 3 cups over the bottom of your prepared pan and press flat. Pour the peach mixture over top and press down with rubber spatula. Pour remaining crisp mixture over top of the peaches and bake uncovered at 375°F for 35-45 minutes.