Dessert

Grandma Susan’s Fudge Sauce

Serves 4· Nielson Family· Added Jan 1, 2026
Other

Ingredients

4 servings
  • Can Evaporated Milk12 ounces
  • Sugar2 cups
  • Unsweetened Bakers Chcoolate4 ounces
  • Butter4 ounces
  • Vanilla1 teaspoon
  • Salt½ teaspoon

Method

  1. 01

    In a medium pan, bring milk and sugar to a boil over medium-low hea stirring often. This takes several minutes

  2. 02

    At a full-rolling oil (keeping heat at med-low) stir constantly for 1-2 minutes

  3. 03

    Turn heat to low, add broken chocolate, and use whisk to beat vigorously

  4. 04

    Turn off heat, add butter, and beat until smooth

  5. 05

    Add vanilla and salt, mix well

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