Holidays

Grandpa Avery’s Stuffing

Serves 4· Nielson Family· Added Jan 1, 2026
Thanksgiving

Ingredients

4 servings
  • Butter2 cups
  • Celery6 cups
  • Chopped Yellow Onion2 cups
  • Loaves French Bread · diced into small pieces2
  • Poultry Seasoining4 teaspoons
  • Salt4 teaspoons
  • Pepper to Taste

Method

  1. 01

    Prep french bread day before. Cut up and leave out to dry out.

  2. 02

    Melt butter in a large pot

  3. 03

    Add in celery and onion. Cook until transparent. Set aside.

  4. 04

    Mix bread cubes, poultry seasoning, salt and pepper

  5. 05

    Mix bread mixture and vegetables. Dump into pan.

  6. 06

    Cook at 350. Stir often to prevent sogginess

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