Instant Pot Honey-Garlic Chicken

• Honey⅓ cup
• Soy Sauce⅓ cup
• Garlic · minced3 cloves
• Ketchup3 tablespoons
• Sriracha Sauce2 tablespoons
• Chicken Breast · cut into 1-inch cubes2 pounds
• Cornstarch¼ cup
• Vegetable Oil2 tablespoons
• Chicken Broth¼ cup
• Green Onions · chopped2
• Sesame Seeds · or as desired1 teaspoon

Method

1. 01

   Combine honey, soy sauce, garlic, ketchup, and sriracha sauce in a bowl; mix well and set aside.

2. 02

   Place chicken pieces in a large bowl, add cornstarch, and toss to combine.

3. 03

   Turn on instant pot and select the Saute function. Add oil until hot. Add 1/2 the chicken and cook for 3 minutes. Flip and cook 2 more minutes. Transfer chicken to a plate and repeat with remaining chicken. Pour chicken broth into the empty Instant Pot and cook for 2 minutes, scraping up the brown bits with a wooden spoon to deglaze the pot. Turn Instant Pot off. Return chicken to the pot and pour honey mixture on top. Stir to coat with sauce. -- or saute on stove.

4. 04

   Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.

5. 05

   Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve chicken sprinkled with green onions and sesame seeds