Jalapeno Cheddar Meatloaf

• Ground Beef 85/151 pound
• Plain Bread Crumbs½ cup
• Italian Seasoning½ tablespoon
• Salt½ teaspoon
• Black Pepper¼ teaspoon
• Milk¼ cup
• Egg1
• Worcestershire Sauce1 tablespoon
• To 1 Jalapenos Minced½
• Shredded Cheddar Cheese4 ounces
• Ketchup½ cup
• Brown Sugar Tightly Packed⅛ cup
• Worcestershire Sauce½ tablespoon
• Red Wine Vinegar½ tablespoon
• Garlic Crushed1 clove
• Salt⅛ teaspoon
• Pinch Cayenne Pepper
• Jalapeno Sliced½

Method

1. 01

   Preheat oven to 400 degrees. Lightly grease a foiled lined cookie sheet with nonstick cooking spray.

2. 02

   In a large mixing bowl combine ground beef, bread crumbs, Italian seasoning, salt, pepper, milk, egg, worcestershire sauce, cheese, and minced jalapeno. Knead until combined.

3. 03

   Divide meat into 4 or 6 small loafs.

4. 04

   In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour over shaped loaf to coat. Lay sliced jalapenos out on top of the meatloaf to garnish.

5. 05

   Bake 22-25 minutes or until the center of the loaf reaches 165°F.