Dinner

Katsu Sauce

Serves 4· Nielson Family· Added Jan 1, 2026
Sauces & dressings

Ingredients

4 servings
  • Worcestershire Sauce½ cup
  • Ketchup1 cup
  • Sugar1 cup
  • Water2½ cups
  • Salt⅓ teaspoon
  • Cube Chicken Bouillon1
  • Ground Pepper¼ teaspoon
  • Garlic Powder¼ teaspoon
  • Tabasco Sauce (or a Tiny Squirt of Siracha)2 dashes
  • Cornstarch1 tablespoon

Method

  1. 01

    Combine all ingredients and bring to a boil in a large saucepan. Set aside .5 cup of water. Add cornstarch and dissolve then add to pot.

  2. 02

    Simmer for 20-25 minutes

  3. 03

    Chill and serve. **I would always make the sauce first to chill for a few hours before the chicken was ready (the sauce thickens in the refrigerator)**

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