Dessert

Mom’s Chocolate Chip Cookies

Serves 4· Nielson Family· Added Jan 1, 2026
Cookies

Ingredients

4 servings
  • Butter (softened)2 sticks
  • Eggs2
  • White Sugar¾ cup
  • Brown Sugar1 cup
  • Salt1 teaspoon
  • Baking Soda1 teaspoon
  • Vanilla2 teaspoons
  • Flour2 cups
  • Semi Sweet Chocolate Chips2 cups

Method

  1. 01

    Beat butter, sugars, and eggs until smooth

  2. 02

    Add in vanilla, salt, and baking soda

  3. 03

    Add in flour until not super sticky

  4. 04

    Add in chocolate chips

  5. 05

    Bake at 350 degrees for about 11 minutes or until peaks are brown

  6. 06

    FREEZING:

  7. 07

    Scoop balls onto a tray. Don’t let them touch

  8. 08

    Put tray in freezer for 1-2 hours, until frozen.

  9. 09

    Put balls into a ziploc bag. Store up to 6 weeks.

  10. 10

    When ready, preheat over to 330°. Bake for 12-15 mins, until edges are tips and edges are golden brown

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