Pesto Sausage Pasta

• Sausage1 pound
• Pasta (any Type of Noodles · I used fettucini)1 pound
• Red Pepper · diced½
• White Onion · diced½
• Little Tomatoes · sliced into quarters1½ cups
• Salt1 teaspoon
• Pepper½ teaspoon
• Minced Garlic1 tablespoon
• Chicken Broth½ cup
• Pesto (costco Preferred…can Add Extra If You Want)⅓ cup
• Parmesan Cheese⅓ cup

Method

1. 01

   Boil pasta, following box instructions. Reserve a small amount of pasta water.

2. 02

   Brown sausage in a large pot. While sausage is cooking, dice tomato, onion, and red pepper.

3. 03

   After sausage is browned, add onion, red pepper, garlic, and salt/pepper to pot.

4. 04

   Once onion & pepper are translucent, add in chicken broth & tomatoes. Let simmer while tomatoes cook. Once the tomatoes look cooked (about 5 minutes), remove from heat.

5. 05

   Stir in pasta. Stir in parmesan and pesto. Add in pasta water if too thick.