PF Chang’s Chicken Lettuce Wraps

• Olive Oil1 tablespoon
• Ground Chicken1 pound
• Garlic · minced2 cloves
• Onion · diced1
• Hoisin Sauce¼ cup
• Soy Sauce2 tablespoons
• Rice Wine Vinegar1 tablespoon
• Freshly Grated Ginger1 tablespoon
• Sriracha · optional1 tablespoon
• (8-ounce) Can Whole Water Chestnuts · drained and diced1
• Green Onions · thinly slice2
• Salt½ teaspoon
• Black Pepper½ teaspoon
• Butter Lettuce (must Be Butter Lettuce · it’s way better and not that expensive)1 head

Method

1. 01

   Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

2. 02

   Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.

3. 03

   Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

4. 04

   To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

5. 05

   Serve with rice (if you want)