Pico de Gallo

• Tomatoes · (3-4 medium), diced1 pound
• Medium Onion · (1 cup chopped)½
• Jalapeno Pepper · seeded and finely minced (optional)1
• Cilantro · chopped½ cup
• Lime Juice · from 1 lime2 tablespoons
• Salt · or to taste½ teaspoon
• Black Pepper⅛ teaspoon

Method

1. 01

   In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.

2. 02

   Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.