Salisbury Steak Meatballs

• Butter2 tablespoons
• Onions Diced1 cup
• Meatballs
• Ground Beef1½ pounds
• Italian Breadcrumbs (or Panko Seasoned with Italian Seasoning)⅓ cup
• Milk⅓ cup
• Parsley Fresh · chopped¼ cup
• Parmesan Shredded¼ cup
• Salt and Pepper to Taste
• Sauce
• Beef Broth10 ounces
• Water⅔ cup
• Flour1 tablespoon
• Ketchup2 tablespoons
• Dijon1½ teaspoons
• Parsley Fresh · chopped1 tablespoon
• Garlic Powder½ teaspoon
• Worcestershire Sauce2 teaspoons

Method

1. 01

   In a large saucepan, saute onions in butter until transluscent, about 5 minutes.

2. 02

   In a medium bowl, mix the ingredients for the meatballs until just combined. Create approximately 24 meatballs (1 ½ tablespoons each). Place into the saucepan, with onions to brown.

3. 03

   Meanwhile in a small mixing bowl, whisk together the ingredients for the sauce. Pour sauce over the meatballs.

4. 04

   Bring the pan to a boil then reduce heat and simmer uncovered for 10 minutes to reduce.

5. 05

   Place lid on the pan and simmer for an additional 20 minutes before serving.

6. 06

   Serve over mashed potatoes.