Sheet Pan Chicken Hawaiian Kabobs

• Large Boneless Skinless Chicken Breasts4
• Red Bell Pepper1
• Orange Bell Pepper1
• Pineapple Diced1 cup
• Green Bell Pepper1
• Purple Onion1
• Sauce
• Brown Sugar½ cup
• Soy Sauce½ cup
• Pineapple Juice¼ cup
• Garlic Cloves2
• Pepper¼ teaspoon
• Salt½ teaspoon
• Corn Starch1 tablespoon
• Water1 tablespoon

Method

1. 01

   In a small saucepan, whisk together the brown sugar, soy sauce, pineapple juice, garlic, pepper, and salt. In a small bowl, whisk together the water and cornstarch. Slowly whisk into the mixture.

2. 02

   Bring to boil and boil about 1-3 minutes until the mixture just starts to thicken. Remove from heat and reserve ¼ cup of the sauce for later.

3. 03

   Marinate the chicken in the sauce in the fridge for at least 30 minutes.

4. 04

   Cut veggies and chicken into bite sized pieces.

5. 05

   Spread veggies and chicken out on sheet pan covered with foil

6. 06

   Mix with sauce.

7. 07

   Preheat the oven to 450°F.

8. 08

   Bake 22-26 minutes or until chicken reaches 165°F.