Sloppy Joe Cornbread Bake

• Ground Beef1 pound
• Medium Onion · chopped (1/2 cup)1
• (15 Oz) Tomato Sauce1 can
• Packed Brown Sugar1 tablespoon
• Worcestershire Sauce2 teaspoons
• Yellow Mustard1 teaspoon
• Pouch (6.5 Oz) Betty Crocker™ Golden Corn Muffin and Bread Mix1
• Milk⅓ cup
• Vegetable Oil2 tablespoons
• Egg1
• Shredded Cheddar Cheese (4 Oz)1 cup

Method

1. 01

   Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.

2. 02

   In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).

3. 03

   Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.

4. 04

   Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.