Dinner

Smoked Sausage Easy Ravioli

Serves 6· Nielson Family· Added Jan 1, 2026
Pasta & Such

Ingredients

6 servings
  • Frozen Cheese Ravioli25 ounces
  • Smoked Sausage (kielbasa)12 ounces
  • Water¾ cup
  • Milk · heavy cream if you’re boujie¾ cup
  • Pasta Sauce (classico Fire Roasted Tomato & Garlic)1½ cups
  • Shredded Parmesan for Topping

Method

  1. 01

    Cut sausage into coins. In a large pot, brown on both sides.

  2. 02

    Once browned, add in ravioli, water, milk, and sauce.

  3. 03

    Bring to a boil. Let simmer for 8-10 minutes, until ravioli is heated through and sauce thickens.

  4. 04

    Top with Parmesan cheese.

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