Sticky Honey Garlic Chicken

• Honey Garlic Sauce
• Chicken Broth½ cup
• Soy Sauce2 tablespoons
• Honey¼ cup
• Minced Garlic1 tablespoon
• Teaspooon Red Pepper Flakes (adjust for Spice Level)1
• Apple Cider Vinegar1 tablespoon
• Breaded Chicken
• Boneless Skinless Chicken Thighs or Breasts · cut into 1.5 inch pieces2 pounds
• All-purpose Flour½ cup
• Table Salt1 teaspoon
• Black Pepper1 teaspoon
• Olive Oil¼ cup
• Salted Butter4 tablespoons
• Add Ins
• Fresh Green Beans (cooked)4 cups

Method

1. 01

   Whisk together soy sauce, honey, garlic, red pepper flakes, apple cider vinegar, and chicken broth to make the sauce. (double if you like extra saucy)

2. 02

   Cube chicken into 1.5" cubes and put into a container with lid. Add in flour, salt, and pepper. Close lid and shake to evenly coat.

3. 03

   Over medium heat on the stovetop, add in butter and olive oil. Add in chicken and cook until thoroughly browned on all sides, about 10-12 minutes.

4. 04

   While chicken cooks, prepare fresh green beans. Cut ends off and cut beans in half. Add to a microwave safe bowl. Cover with water. Microwave for 3 minutes. Drain water.

5. 05

   Add in the sauce straight to the pan with the chicken and let simmer over a medium-low heat for an additional 10 minutes, until sauce thickens.

6. 06

   In the last 5 minutes of cooking time, toss in green beans. Stir gently so they get coated with the sauce and become more tender. Serve up on a bed of cooked rice.