Street Taco Chicken

• Chicken Thighs Boneless · skinless1 pound
• Cumin Optional1 teaspoon
• Oregano1 teaspoon
• Lime Juice2 tablespoons
• Orange Juice¼ cup
• Garlic Minced2 cloves
• Olive Oil3 tablespoons
• For Serving
• Corn Tortillas
• Cilantro
• Pico de Gallo

Method

1. 01

   Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours.

2. 02

   Grill chicken over medium heat until no pink remains, about 4 minutes per side.

3. 03

   Once cooked, remove chicken and rest 3 minutes. Chop into ½" cubes.

4. 04

   Meanwhile, warm tortillas in the microwave or on a skillet. Top tortillas with chicken and toppings as desired.