Super Crispy Thin Crust Pizza Dough

• (1 ½ Teaspoons) Active Dry Yeast¼ ounce
• Sugar¼ teaspoon
• Hot Water¾ cup
• Flour1¾ cups
• Salt½ teaspoon
• Italian Seasoning2 teaspoons

Method

1. 01

   Preheat pizza stone in oven at 500°F.

2. 02

   Warm water for 20 seconds in microwave.

3. 03

   Dissolve yeast and sugar in water; allow to rest for 8 minutes.

4. 04

   In the meantime, combine flour, salt and Italian seasoning.

5. 05

   Pour yeast over flour mixture and mix well with a heavy spoon.

6. 06

   Add 1 tbsp flour if needed.

7. 07

   Turn dough on to a floured surface and knead for 2 minutes.

8. 08

   Dust more flour on surface if needed .

9. 09

   Using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface). Shape into pizza.

10. 10

    Place pizza on parchment paper and on to your hot pizza stone in the oven. (Optional parchment paper)

11. 11

    Bake at 500°F for 4 minutes.

12. 12

    Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).

13. 13

    Return to oven for 6-8 minutes.