Sweet & Sour Meatballs

• Ground Beef1 pound
• Egg1
• Onion · chopped½
• Dry Bread Crumbs1 cup
• Salt and Pepper to Taste
• Cider Vinegar½ cup
• Ketchup½ cup
• Cornstarch2 tablespoons
• Brown Sugar1 cup
• Soy Sauce2 tablespoons

Method

1. 01

   In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.

2. 02

   In a large skillet over medium heat, saute the meatballs until browned on all sides.

3. 03

   In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.