Tomatillo Salsa Verde

• Tomatillos1½ pounds
• Chopped White Onion½ cup
• Garlic3 cloves
• Chopped Cilantro Leaves and Stems½ cup
• Fresh Lime Juice1 tablespoon
• Jalapenos2
• Salt1 teaspoon

Method

1. 01

   Preheat the broiler. Set the rack about 6 inches from the heating element.

2. 02

   Prep the tomatillos: Remove the papery husks from the tomatillos and rinse well. Cut the tomatillos in half and place cut side down on a foil lined baking sheet.

3. 03

   Add the garlic cloves in their skin. Place under the broiler for about 5-10 mins (just watch it) to lightly blacken the skins of the tomatillo.

4. 04

   Combine all ingredients in a food processor or blender. Pulse and blend until pretty smooth.

5. 05

   Cool, then refrigerate.