Dinner

Another Version of Chicken Salad Sandwiches

Serves 2· Nielson Family· Added Jan 1, 2026
Chicken

Ingredients

2 servings
  • Mayo½ cup
  • Stalks Celery · diced2
  • Chopped Grapes1 cup
  • Dijon Mustard1 teaspoon
  • Season Salt½ teaspoon
  • Pepper¼ teaspoon
  • Large Chicken Breast · cut in half1
  • Green Onion · diced1
  • Sour Cream (optional)¼ cup
  • Butter Lettuce to Wrap or Bread to Serve - Hoagies · sourdough, croissants or french bread

Method

  1. 01

    Cut the large chicken breast into 2 fillets. Season both sides with salt and pepper. Cook in a cast iron pan (or however you want) until internal temp of 165.

  2. 02

    While the chicken is cooking, chop the celery, onion, and grapes. Mix in a bowl with mayo, mustard, and season salt.

  3. 03

    Once the chicken is cooked and cooled, chop chicken into small pieces. Mix into bowl and serve on butter lettuce leaves or bread of your choice

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