Asian Noodle Salad

• Ramen Noddles (discard Seasoning Packet)1 package
• Bell Pepper (red · yellow, or orange), diced½
• Heaping Cup of Chopped Broccoli Florets½
• Sugar Snap Peas Cut Into Thirds½ cup
• Carrot Chopped1
• Cilantro1 tablespoon
• Green Onion Diced1
• Mandrian Oranges½ cup
• Sesame Seeds (optional)½ teaspoon
• Large Chicken Breast · cut in half1
• Sesame Ginger Dressing
• Soy Sauce2 tablespoons
• Vegetable Oil½ cup
• Rice Vinegar3 tablespoons
• Lime Juice1 tablespoon
• Garlic Minced1 teaspoon
• Honey3 tablespoons
• Fresh Ginger1 tablespoon
• Sriracha1 teaspoon
• Water2 tablespoons
• Sesame Seeds1 teaspoon

Method

1. 01

   Cut the large chicken breast in 2 and cook on stove in cast iron pan. Season both sides with salt and pepper.

2. 02

   Cook the ramen as directed on package. Drain and put in bowl.

3. 03

   Finely chop all other veggies. Place in bowl.

4. 04

   Make dressing. Put ½ cup in the dressing in the bowl. Reserve the rest for extra dressing or other stuff. :)

5. 05

   Chop chicken. Combine everything in a bowl.