Flour Tortillas

• All Purpose Flour2 cups
• Salt½ teaspoon
• Water¾ cup
• Olive Oil3 tablespoons

Method

1. 01

   Combine all dry ingredients and mix (flour and salt)

2. 02

   Stir in water and oil. Kneed the mixture about 10-12 times to achieve a smooth dough.

3. 03

   Rest for 10-15 mins.

4. 04

   Divide dough and roll into 7-in circles.

5. 05

   Cook tortillas over medium heat until lightly browned and bubbling.