Instant Pot Chili

• Ground Beef1 pound
• Little More Than Half Onion Finely Diced
• Minced Garlic1 teaspoon
• Diced Tomatoes Do Not Drain1 can
• 15 Oz Can Tomato Sauce1
• 8.5 Oz Can Tomato Sauce1
• Beef Broth (1 Cube and ½ Cup Water)½ cup
• Chili Powder1½ tablespoons
• Ground Cumin1½ teaspoons
• Smoked Paprika1½ teaspoons
• Kosher Salt1 teaspoon
• Ground Pepper½ teaspoon
• Kidney Beans Drained and Rinsed1 can
• Pinto Beans Drained and Rinsed1 can
• Assorted Toppings Such As Shredded Cheese · tomatoes, green onions and sour cream

Method

1. 01

   Turn your Instant Pot to Saute, then select More. Add the meat and cook until browned, breaking up the beef with a spatula as you stir.

2. 02

   Add the onion and cook for 3 more minutes or until softened.

3. 03

   Add the garlic, tomatoes, tomato sauce, beef broth, chili powder, cumin, smoked paprika, salt, pepper and beans to the pot.

4. 04

   Turn the Instant Pot to the Chili/Beans setting and place the lid on the pot. Cook for 20 minutes. Release the pressure either manually or allow it to release naturally.

5. 05

   Serve with assorted toppings.