Mini Meatloaf

• Olive Oil1 tablespoon
• Green Bell Pepper Finely Diced⅓ cup
• Onion Finely Diced¼ cup
• Garlic Minced1 clove
• Lean Ground Beef1 pound
• Seasoned Breadcrumbs (or Panko with Italian Seasoning Mixed In)⅓ cup
• Milk2 tablespoons
• Ketchup2 tablespoons
• Dijon Mustard1 teaspoon
• Egg Yolk1
• Italian Seasoning½ teaspoon
• Salt¼ teaspoon
• Topping
• Ketchup¼ cup
• Chili Sauce¼ cup
• Or
• Ketchup½ cup
• Brown Sugar½ cup
• Apple Cider Vinegar1 tablespoon

Method

1. 01

   Line a baking pan with foil and spray with cooking spray. Preheat oven to 400°F.

2. 02

   In a small skillet, cook green pepper, onion, & garlic until tender. Cool completely.

3. 03

   Combine bread crumbs, milk, ketchup, mustard, egg yolk, Italian seasoning, and salt in a small bowl. Mix well.

4. 04

   Add beef and the cooled onion mixture.

5. 05

   Gently combine and shape into four mini meatloaves, 3" x 2". Mix topping mixture and spread over meatloaves.

6. 06

   Bake 22-25 minutes or until the center of the loaf reaches 165°F.

7. 07

   Cool 5 minutes before serving.