Southwest Hawaiian Roll Turkey Sliders

• Spicy Mayo
• Mayonnaise¼ cup
• Paprika½ teaspoon
• Cayenne Pepper¼ teaspoon
• Cumin¼ teaspoon
• Salt¼ teaspoon
• Sandwiches
• 12 Count Package Hawaiian Rolls (sara Lee)1
• Deli Sliced Turkey1 pound
• Shredded Pepperjack Cheese8 ounces
• Can Diced Green Chiles Drained Well7 ounces
• Butter Sauce
• Melted Butter½ cup
• Poppy Seeds1 tablespoon
• Dijon Mustard1 tablespoon
• Onion Powder1 tablespoon
• Worcestershire Sauce1 teaspoon

Method

1. 01

   Make your spicy mayo by whisking together mayo, paprika, cayenne, cumin, and salt in a small bowl.

2. 02

   Cut slab of rolls in half, separating it into two slabs. Spread mayo over bottom slab.

3. 03

   Sprinkle the bottom slab with half of the pepperjack cheese. Layer on all of the sliced turkey. Spoon green chiles on top. Sprinkle with remaining pepperjack cheese. Top with other slab of rolls. Place in a lightly greased 9x13 pan.

4. 04

   In a small bowl, whisk together melted butter, poppy seeds, dijon mustard, onion powder, and worcetershire sauce.

5. 05

   Drizzle butter mixture over the top of the compiled slab of sandwiches.

6. 06

   Bake at 375 degrees for 15 minutes, or until cheese is completely melted. Serve hot.